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Discover the rich flavors and traditions of Oaxaca in a hands-on cooking class.

 

Step into the kitchen to prepare iconic Oaxacan dishes like mole negro, tamales, or chiles en nogada, along with salsas and soups.

This interactive class invites everyone to participate and explore unique ingredients and cooking techniques.

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Finish the experience by gathering around the table to enjoy the delicious meal you’ve created, sharing stories and connecting through food.

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Join us for a day of culture, flavor, and unforgettable memories!

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