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Discover the flavors, colors, and traditions of Oaxaca through a hands-on cooking class led by Iriz, an exceptional local chef and passionate teacher. Iriz is dedicated to preserving her culinary heritage and sharing the secrets of Oaxaca's most iconic dishes.

Your journey begins with a visit to the vibrant Sánchez Pascuas market, where you'll shop alongside Iriz for fresh, local ingredients. Learn about the cultural significance of each item and prepare for an unforgettable culinary adventure.

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In the kitchen, Iriz will guide you step-by-step through the preparation of traditional Oaxacan dishes such as mole negro, amarillo, coloradito, mole verde, tamales, dishes from the comal, or the elegant chiles en nogada. You'll also learn to create delicious side dishes like authentic salsas and hearty soups.

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This is a hands-on experience where everyone participates, with plenty of time to familiarize yourself with unique ingredients and cooking techniques. Iriz’s warm and approachable style ensures you’ll feel comfortable asking questions and diving into the process.

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Once the cooking is complete, gather around the table to enjoy the fruits of your labor. Savor the flavors of Oaxaca as you share stories, laughs, and reflections on this rich culinary journey.

Join us for a day of learning, connection, and unforgettable food!

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